This is another more-classic chardonnay — big and buttery, with sweet, tropical fruit notes, but soft and supple on the palate. We wanted to champion a range of styles, varieties and techniques. Explore the New World Wine Awards 2020. Very nice.$25, James and Matt Dicey are synonymous with Central Otago institution Mt Difficulty. Austria’s flagship grape, grüner became quite fashionable 10 years ago, and it’s not hard to see why. Thanks for stopping by our online wine shop. The wine itself has a complex nose of rose petals and watermelon. This is the red version with a predominance, obviously, of pinot noir. The 2017 Bel Canto is a steely number, showcasing the North Canterbury region’s textbook acidity. A well-made, well-crafted, refined chardonnay with a lovely oak profile, nutty aromatics and a soft texture.$39, It’s not often you get to see chardonnay from the Gimblett Gravels — the sought-after land tends to be put aside for red wines — which means we often forget how good some whites made on this bony but warm site can be. The colour alone sets it up nicely, with a lovely salmon-pink hue. A touch of sweetness helps the luscious body of this wine take on some lovely palate weight. Life isn’t always fair. And we expressly briefed our judging panel not to be too concerned with varietals. Another classic Marlborough sauvignon blanc, but not one that will remind you to check when your next dentist appointment is due.$19, Another top scorer for Kelly Washington Wines and another great wine, this BioGro-certified organic sauvignon blanc from Awatere (which sees a little oak) shows some real interest on the nose with an intense, fruit-forward profile and a touch of fresh asparagus. Countdown Supermarkets are committed to providing good food at good prices while always being convenient. This really is a gem — and hard to go past for the price alone.$30, One of very few places producing a tempranillo. Over the past decade, we’ve seen the emergence of new biodynamic and organic wines, of “natural” wines made with minimal intervention, of long-marginalised varieties and long-forgotten winemaking techniques. Bell Hill Chardonnay. Discover our the best orange and rosé wines we tried in this unique category. Browse Cuisine wine tasting results including the Top Wines and Best Buys from each tasting. Judge Andrea Martinisi waxed lyrical about this wine, noting hints of quince and a long finish.$39 TOP 10, Colere is the creation of North Canterbury-based winemaker Julian Richards, who makes a range of wines from a range of sites. These easy-to-find bargain picks are best … Makers of pinot gris and rosé, in the main, could learn a bit from this. Which is a shame, because as this wine shows, they both have something to say. Average Price: $195 – €167 – £149. Matahiwi is one of those estates in the wider Wairarapa that tends to fly in the shadow cast by the more high-profile wineries in and around Martinborough. This is from the latter, of course. And this is no exception. Part of me wants to say that this luxuriant, bear-hug of a wine isn’t for everyone, but it is well enough made to make most people fall for it.$17 VALUE! It was also supremely fresh, driving the palate with a racy line of mouthwatering acidity.$18 VALUE! Tamra Kelly-Washington has a huge profile in New Zealand winemaking circles. Sign up here for to receive the Metro Eats! This piece originally appeared in the January-February 2020 issue of Metro magazine, with the headline ‘Top 50 wines 2020’. A sémillon-dominant, classic Bordeaux white blend, this wine comes from grapes grown on an organic and biodynamically farmed vineyard in the main Wairau Valley region of Marlborough. If you’re looking for an ideal pizza wine, this is your … How wine is made. This ticks the boxes, from a standalone glass of red to a solid barbecue accompaniment.$35, Trilliant is born of a tasting session gone right. The Triple Block refers to a blending of sites across the two main Marlborough valleys of Wairau and Awatere (the latter is generally the cooler, fresher of the two). The judges swirled, sniffed, sipped, tasted and debated more than a thousand wines to find the Top 50 drops, and New World made them available for you to share and enjoy. Old-school, clone 95, whole-bunch pressed with 75% barrel, of which 25% is new oak, and aged for nine months in oak. From Waitrose to Aldi, we rank the supermarket offerings. Totally gluggable, this is a light, super- enjoyable red wine.$20 VALUE! Yes, we all care about a good drop — but increasingly, that means different things to different people at different times. The Austrians drink grüner with pork and this will fit the bill from aperitif to sausage to a rolled loin.$19 VALUE! But it’s such an interesting wine you can forgive it. This wine was berrytastic — strawberries, raspberries, all the berries you could ask for — with a savoury finish. It is made in Roquemaure, where the Leperchois family has been making wine for centuries. We’re unashamedly most interested in the wines grown in our own backyard (only three of the 50 are from elsewhere). Warning: Do not give this to people who drink only mass-produced pinot gris.$49, This wine is centred on sémillion, with chardonnay, muscat and gewürztraminer added to the mix. This won’t be everyone’s cup of tea but believe me, it’s worth finding out which side of the fence you’re on.$45, Again, how much you enjoy this pinot is going to depend on what style of pinot noir you like. Meet the team of independent wine experts behind the scenes who swirled, sniffed, sipped, tasted and debated more than 1000 wines. Those in deep will know that Dry River has a small run of this Spanish classic, and there are plantings on the hot, bony Gimblett Gravels in Hawke’s Bay. This has complex notes of spice and passionfruit that’ll keep you putting your nose back in to have another sniff. Central Otago: In the quality of its pinot noir, the Burn Cottage Vineyard is … “Perfectly balanced,” as one taster noted. This doesn’t have the mineral edge of many modern-trend chards, but what it lacks in modernity, it makes up for in seductiveness. Explore the different flavours and types of cheese made in NZ. With chenin’s classic acid line, this is a wine to savour with food or without.$27, After a bit of foot stomping and then whole-bunch pressing over four hours, this was drained to large format oak and fermented with a starter from the vineyard. You could not ask for a better summer white wine.$38, Pegasus Bay should need no introduction — the Waipara estate has been producing top-notch wines since ages ago, with winemaker Matt Donaldson heading up the efforts in the cellar for nearly 30 years. An orangey, marmalade, zesty nose; a real textural, chewy depth to the palate; and a long, energetic finish. This was 60% barrel fermented and 40% tank fermented, then aged for eight months before being bottled in February 2019. One to impress the in-laws.$35, Organic and biodynamic, this Côtes du Rhône is a blend of 50% grenache, 25% syrah, 15% mourvèdre, and 10% cinsault. It showed beautiful, violet aromas with fresh, pretty, juicy fruit. Fancy a bottle of something interesting? Both subregions are well known for their red wines but the whites are equally great. Unfined, unfiltered and with a small amount of sulphur added prior to bottling, this is a mealy, biscuity, beeswaxy sort of sav that almost tastes like a flat champagne. But pinot gris can be fantastic, as this shows. The Bell Hill vineyard, founded in the year 1997, produces a range of classic … And it’s long and flavourful — “velvety”, said one taster — with a decent grip. Find out what the trends were at this years' awards. A real summer wine with notes of apricot and lemon iced tea, it has decent, rounded palate weight and good length, helped along by albariño’s unshakeable acidity.$30. Price: £10.99 per 37.5cl. Select or search for your local New World store. Countdown. So we sent a call-out to every winery we could find a contact for, and assembled a tasting panel that included sommeliers, wine critics and Metro staffers to taste all 176 wines received. 165 wineries entered 1,202 different wines in the 18th annual New World Wine Awards for wines retailing under $25*. If you're a fan of Malbec or Pinot Noir, Nero d’Avola, from Sicily, is definitely one … For more than 25 years we’ve been supplying wine lovers with what we call “real wines”. Burn Cottage Vineyard. Top supermarket wines: DWWA medal winners Great value winners at the Decanter World Wine awards 2019... Decanter Supermarket of the Year 2018: Best Waitrose wines to try 2018 Kim Crawford New Zealand Pinot Noir ($19) With peppercorns, brambly berries, pomegranates, and mineral, this is a Pinot that way overdelivers for … Cerebral, it ain’t, but bloody lovely it is, with some delightful strawberry notes and a pretty, slightly textured, long finish.$28. This is 100% sauvignon blanc from the cooler Awatere Valley, and spent 4-6 hours on skins before being whole-bunch pressed in a basket press. The palate is soft, rounded and plush. Perennial Central Otago over-deliverers Mount Edward make their gamay to be drunk early. This year, our annual guide showcases wines with a real point of difference. This is a lovely aromatic, with citrus, honeysuckle, orange and some almost-smoky notes. ... Cheap, Delicious Wine From the Supermarket. Zippy and lingering.$37 TOP 10, CO-BEST IN SHOW. Glassware: Jancis Robinson x Richard Brendon, provided by Atelier Nash. That often translates to a bit of “texture” on the palate but this delivers on so many levels. (If you find yourself with a different batch, enter it in the Untitled Wines website and you’ll get a full run-down of the makeup of the wine.) In this case, the blend is predominantly from 2017 and 30% pinot noir, 30% syrah, with the rest being made up of a vast list of grape varieties, red and white. What seasonal list would be complete without a sparkling wine? Most supermarkets do unless you are out in West Auckland where it is covered by the West Auckland Trust and you can only find alcohol in the designated "West Liquor" stores which there are plenty of and easy to find :) Otherwise you can find wine in supermarkets e.g. Best supermarket white wine. Holly is Matahiwi Estate’s flagship range and the pinot noir is made from a selection of parcels and clones in the estate’s vineyard. Now, Kelly Washington is a joint project with husband Simon Kelly, and their wines shone at the Metro tasting; all three they submitted comfortably made the cut. Hopefully, they’ll move it into a regular slot in the range as this wine showed some lovely autolysis (yeasty, biscuity, brioche) notes on the nose. Made, as its name suggests, from white grapes, and usually sold fresh and young. This is something special.$48 TOP 10, CO-BEST IN SHOW, Green Glow is Supernatural Wine Co’s skin-contact sauvignon blanc and the 2015 is the first vintage with the vines in full organic certification. The fruit is handpicked and whole-bunch pressed, then naturally fermented and aged in a concrete egg for 11 months. Judging panel: Oliver Styles, Nikki Weir, Andrea Martinisi, Simon Farrell-Green, Henry Oliver. This is a bold style, with smoky, soy and licorice characters writ … You’ll still find mass-produced, supermarket wines sitting happily alongside prestige wineries, but also a range of niche producers using off-the-wall varieties and winemaking practices. If you’re looking for a go-to, no-nonsense, “glou-glou” number, look no further. What pairs great with wine? Buy wine, Champagne and wine gifts online, delivered anywhere in NZ. Brancott Estate is famous for creating the Marlborough region’s first … Check here the historic results of the New World Wine Awards judging. 10: New wine bar Candela, food happenings, Metro Eats No. Another great-value-for-money drop, a pinot noir from Marlborough showing beautiful damson plum and cherry aromas with a lovely, svelte, pretty, savoury, textured palate and fine length. A co-ferment in which pinot blanc and pinot noir were fermented together, this is a delicious, interesting and unusual rosé. Peppery, with good aromatics and a lovely acid line, there’s no reason it shouldn’t do well in New Zealand. Metro Eats No. If it was, Huia would get greater recognition for some of the stellar wines produced by the organic, biodynamic viticulture and winemaking it practises in Marlborough. Takeaways? Look out for the Food Top Wine Award stickers on these bottles at supermarkets and selected liquor retailers. Region: Loire Valley, France. Fontanafredda Briccotondo Piemonte Barbera. The best Champagne for Christmas 2020, tried and tested. Hopefully, this is the starting point for a great deal of discovery, discussion and, well, pleasure. Cool it down in the fridge for 30 minutes before you open it or enjoy it as it is.$34 TOP 10, Coteaux Bourguignons is a recently enshrined, catch-all appellation that covers anything grown in the wider Burgundy area, from Chablis in the northwest to Beaujolais in the south. Medium bodied, with a leafy, complex nose, this was a delicious, juicy wine. This actually has a bit of heft to it on the nose, with some quite broody, concentrated, dark-fruit notes. These are the best boxed wine brands and grape varieties to sip on. Crafted by the unassuming yet wickedly talented Paul Mason, this was one of the standout wines of the tasting — elegant, balanced, refined. If you’re looking for a more classic New Zealand sauvignon blanc, this is probably as close as you might get in this list (alongside the Ward Valley that follows). The classic pairing of tempranillo in the winery is to age the wine in American oak (as is traditional in Rioja), and there are definite vanilla hints associated with the type of oak in this wine. Online supermarket shopping is easy at Morrisons. This wine was no exception, although it clearly shows its varietal characters in the glass. While she’s best known for overseeing the winemaking at Seresin, her experience has been global. Everyone loved this wine with its citrusy, fresh, lemon juice, white peach and petrol aromas alongside a slightly sweet palate but a lingeringly fresh and dry finish. They’re the wines that will probably get drunk first, because they’re either intriguing or just great fun. There’s not much sweetness on the palate — it’s certainly on the dry side — but that acidity drives it on and on and on. Follow Metro on Twitter, Facebook, Instagram. Ceres, though, is their “legacy” brand, and this 2017 riesling shows just what the site and their skills can deliver. This Waipara wine from top producer Greystone shows sauvignon’s trademark acidity but combines fruit and grassy notes and leesy characters (giving it some impression of age and added complexity) with a soft, complex, delectable palate.$28, Everyone effused about this wine. The judges have swirled, sniffed, sipped, tasted and debated more than a thousand wines to find the Top 50 drops under $25, and now New World has made them available for you to share and enjoy. Te Mata. newsletter. Read wine news and competitions or browse profiles on hundreds of NZ wineries so you can plan your next trip around our wonderful wine country. Arneis is a variety rarely seen in New Zealand — its origins are northern Italian and Villa Maria’s efforts would probably be the best known on our shores. We tasted lot number L.17.13.05. Sacred Hill Marlborough Sauvignon Blanc 2018 ($17) The wine displays complex aromas of passionfruit, white-fleshed peach, lemon … White port and tonic is THE aperitif in the Douro region, served over lots of ice and garnished with lemon and a sprig of mint, and makes a great, less alcoholic, alternative to a G&T. 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